Michell’s Glengyle Distillery is situated in Campbeltown, on the Mull of Kintyre.
Re-opened on 25th March 2004 after 80 silent years, Mitchell’s Glengyle Distillery took its place alongside Springbank and Glen Scotia Distilleries, thus restoring Campbeltown to its rightful place alongside the classic whisky producing regions of Scotland.
As part of the 3rd birthday celebrations in 2007 Mitchell’s Glengyle Distillery was proud to be involved with the Tiree World Cup, and we currently have 3 casks of whisky maturing in our warehouse owned by Kauli Seadi, Victor Fernandez and Josh Angulo.
This year we have produced a limited edition blended whisky for the Tiree Wave Classic. This whisky will be limited to 150 bottles, and will only be available for the duration of the competition.
This blend is made up entirely of Campbeltown Malts - Kilkerran Single Malts from the Mitchell’s Glengyle Distillery has been expertly blended with Springbank and Longrow Single Malts by our Director of Production. The resulting whisky is light and sweet on the nose, like pick n’ mix with a little marzipan and soft fruit. The palate also has a delicate sweetness with a hint of malt and smoke that slowly fades.












